Smoke Eater Handcrafted Hot Sauce- Inferno

Smoke Eater Inferno is a Scotch Bonnet-based hot sauce, hand made in small batches using fresh local ingredients grown here in the Niagara Region and slightly smoked with a proprietary blend of local fruitwood.

 It isn't melt your face off hot, but it's significantly hotter than it's older sibling.

Locally Crafted In St. Catharines, Ontario

INGREDIENTS:

Apple Cider Vinegar, Vegetable Stock, Sweet Onions, Red Bell Peppers, Carrots, Scotch Bonnet Peppers, Organic Garlic, Himalayan Pink Salt, Brown Sugar, Natural Wood Smoke.